 |
CALIFORNIAN ROLLS
sticky rice
rolls filled with tuna, salmon, cucumber, avocado... |
12 € |
|
SALMON
RENGA-YA
finely sliced,
drizzled with olive oil, salt, lemon and chives |
13 € |
SALMON
TARTARE
seasoned in a
sweet and sour ginger syrup |
13 € |
SUSHI
PLATTER
probably one of
the best in Town |
14 € |
TUNA
TARTARE
served with an
avocado salad or potatoes |
15
€ |
SASHIMI
PLATTER
assortment of raw fish served like in Japan |
17 € |
PIC-NIC
FOR A SUMO
assortment of sushi, sashimi
and maki, not for a birds like appetite
|
19 € |
