 |
MACKEREL
IN A MORNAY SAUCE
oven baked
filet with a julienne of chicory |
13 € |
|
GRILLED
SALMON FILET
cooked to your
liking in a sorrel and cream sauce |
14 € |
'DORADE'
À LA PROVENÇALE
grilled filet
of 'dorade' in a tomatoe and garlic sauce with fine herbs |
14 € |
TUNA
WASABI
filet of tune grilled in a horseradish and cream sauce |
15 € |
SHRIMPS
AND SCALLOPS
drizzled with
olive oil and seasoned with garlic and parsley |
18 € |
CAPTAIN'S
PLATTER
tuna, salmon
and shrimps grilled with rice wine, soya sauce and fresh herbs |
18
€ |
MARINATED
SCALLOPS WITH FOIE GRAS
only one way to
describe it... mmm ! |
22 € |
