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MISO SOUP
a Japanese
stock with seaweed and seafood
|
4,5
€ |
FISH
SOUP
traditional
French-style with it's croutons, cheese and spicy Provencal sauce |
5
€ |
WHELKS
IN GREEN TEA
seasnails
cooked in green tea, rice wine and Soya |
6
€ |
HALF-COOKED
SALMON IN HONEY
lightly
grilled on both sides, honey, ginger and citrus |
7
€ |
FISH
SALAD SERVED RAW
fresh
market fish on a bed of seaweed and cucumber |
10
€ |
CARPACCIO
OF SCALLOPS
with olive
oil, walnuts and lemon, powdered with grilled almonds |
12
€ |
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